Gianduia Hazelnut Ingot with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.
Venchi Case of Assorted Less Sugar Milk Chocolate Hazelnut Bars, 6
In need of a delicious sweet break? White Salted Ingot is a chocolate that encompasses the crunchiness and light flavour of chopped PGI Piedmont Hazelnuts, almonds and pistachios wrapped in sweet white chocolate. An explosion of flavour and deliciousness perfect for a snack at any time of day.
Venchi Gianduia Hazelnut Gold Ingot 2.2 lb
HAZELNUTS CHOCOLATE
VENCHI • Gianduia Nocciolato Nougat mini bar gold
Venchi Gianduia Hazelnut Gold Ingot 2.2 lb
Gianduja Chocolate bars and more - Venchi
Italian Gold Gianduiotto Smooth Blend of Milk Chocolate w/ Rst
Venchi Cremino 1878 Milk Chocolate Bar | Chocolate Bars | Venchi offers the excellence of a traditional and timeless Piedmont chocolate, the cremino, prepared according to the original recipe. A bar made up of three creamy layers.
Venchi Extra Dark Cremino Chocolate Bar - 3.88 oz
Venchi Gianduia Hazelnut Gold Ingot 2.2 lb
Gianduja Chocolate bars and more - Venchi
Milk Gianduia Hazelnut Bar 3.52 oz - Venchi