Making it with (More Than) A Grain of Salt: Novel Mineral Co-Salts Enhance Formulatory Performance
Trends and innovations in the formulation of plant-based foods, Food Production, Processing and Nutrition
Polymers, Free Full-Text
Low-fishmeal feeds see performance boost from supplement use
One-Step Room-Temperature Synthesis of Bimetallic Nanoscale Zero-Valent FeCo by Hydrazine Reduction: Effect of Metal Salts and Application in Contaminated Water Treatment
Recent Advances in Geological Storage: Trapping Mechanisms, Storage Sites, Projects, and Application of Machine Learning
Energies, Free Full-Text
Agronomy, Free Full-Text
A Grain of Salt: The Science and Pseudoscience of What We Eat: Joe Schwarcz: 9798200318254: : Books
Batteries, Free Full-Text
Foods, Free Full-Text
A Perspective on the Effect of Physicochemical Parameters, Macroscopic Environment, Additives, and Economics to Harness the Large-Scale Hydrate-Based CO2 Sequestration Potential in Oceans