A joyful depiction of a towering celebration cake decorated in edible wild flowers. This painting has a great deal of texture, vibrancy and
Cook with botanical ingredients for stunning visuals and delicious flavors--and let your creativity blossom! For most of us, eat your flowers might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it's a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful.
Eat Your Flowers: A Cookbook [Book]
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Modern Cake Still Life Oil Painting by Alice Ford
Gumpaste Sugar flowers are ready to use on cakes and cupcakes Sugar flowers can be enhanced with an airbrush, petal dusts or luster dusts These dried flowers can be stored for years Wired Flowers can be arranged into sprays or bouquets Decorative Purposes only. Some flowers contain floral wire and artifical stamen Brassavolaelio Orchid, White with Violet, 3 Count by Chef Alan TetreaultThis orchid is a beautiful tropical blossom to decorate your cake or cupcake.
Global Sugar Art Brassavolaelio Orchid Sugar Cake Flowers, White with Pink, 3 Count by Chef Alan Tetreault
Food Archives — Colossal
66 Colorful Wedding Cakes