Cloudy Bay Sauvignon Blanc - East Meadow Wine & Spirits, East Meadow, NY, East Meadow, NY

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Founded in 1985, Cloudy Bay was one of the first five wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally.

Cloudy Bay Sauvignon Blanc, Marlborough, 2018 - 750 ml

Cloudy Bay Sauvignon Blanc

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The Mönchhof estate is mentioned first as belonging of the Cistercian abbey of Himmerod in the Eifel in 1177. After the Secularisation under Napoleon the family Eymael bought the estate on an auction in Paris in 1804 from the French state. The Estate Riesling is a typical elegant Mosel Riesling with flavours of citrus and peach in combination with a nice minerality. The fresh and elegant acidity shows a perfect balance to the sweetness.

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Where to buy Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

This wine practically defines Marlborough Sauvignon Blanc. Succulent passionfruit, guava and citrus flavours with a mouth water finish. Marlborough Sauvignon Blanc: The journey of our wine begins far from our vineyards. Pure water from the snow-capped Southern Alps travels six-months through braided rivers and underground aquifers to emerge crystal clear at Rapaura Springs. Our wines reflect the purity of these waters and tell a story of a lifetime in Marlborough working with nature.

Rapaura Springs Sauvignon Blanc, Reserve, Marlborough New Zealand - 750 ml