Sardine

Material: 100% Lambskin

Sardine International Fish Canners

Pacific Sardine

Brunswick Sardine Fillets in Water, 3.75 oz can

Tomato Sardine Toast - Nomaste Hungry

Marinated Sardine Fillets

Sardines: Over 8,512 Royalty-Free Licensable Stock Vectors & Vector Art

Simple Sardine Salad - Canned Wild Sardine Salad Recipe

Whole Sardines: each sardine is approximately 5-8 in length. Average individual sardine weight - approximately 3 oz each, Origin: USA Gulf of Mexico,

Sardines - Gulf of Mexico - Wild Caught (5 lb)

Pacific Sardine California Sea Grant

Jerky is a quintessential otsumami (food that pairs with alcohol) and is typically made from seafood in Japan. This sweet and spicy Sansho Teriyaki Sardine Jerky begins with domestically caught sardines which are combined with a traditional teriyaki sauce and another quintessential Japanese seasoning: sansho. Sansho, also known as “Japanese peppercorn”, are similar to Szechuan peppercorns but with a noticeable citrus flavor and strong spice.

Sansho Teriyaki Sardine Jerky / Fish Jerky, Otsumami

Eat a Sardine, Save a Salmon – Mother Jones

Pacific Sardine Facts & Information Guide - American Oceans

How to Eat Sardines

Sardine and Egg Canapés recipe –