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A wonderfully entertaining, often surprising narrative history of presidential food: from Washington's lack of it at Valley Forge to Trump's well-done steaks with ketchup--what they ate, why they ate it, and what it all means--from the co-author of My Life in France. Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew.

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House [Book]

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