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The old world recipe. Classic caramels made with real butter and fresh cream. 170 calories per serving. 6 pieces per serving. A long time ago, in the small European village of Werther, candy-maker Gustav Nebel created his finest candy. He used the best ingredients - real butter, fresh cream, white and brown sugars, a pinch of salt and a lot of time - to create a treasure worthy of being wrapped in gold.
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