This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Salt-Free Cajun.
Cajun, Classic Seasoning Jar, 1/2 Cup, 2.7 oz.
Any experience? : r/spicy
Gotta lose three. Which are they? : r/hotsauce
Louisiana Supreme Hot Sauce - 2 of 17 oz bottles : Grocery & Gourmet Food
LA Supreme Hot Sauce – Just another WordPress site
Copeland's Creole Hot Sauce
From po’ boys to pizza, this bayou basic goes by the gallon. More perk up than punch.
Louisiana Supreme Jalapeno Sauce
New Orleans Hot Stuff Variety Gift Pack
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