Gold is tasteless: So why put it in food?

Why do people use gold as an ingredient in food? Does it help the taste? - Quora

11 Gold Foiled Food and What Happens After You Eat Them

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New York chefs, nutritionists say gold leaf topping is tasteless on $2,000 pizza – New York Daily News

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Are Those Gold Teeth or Did You Just Eat in the Gaudiest Place on Earth? - WSJ

What for and why is gold (powder) sometimes put inside a food, and how does it taste? - Quora

This was the third dish I ordered. They were out of my first choice. Out of my second choice. This is fried chicken. Mismatched and disgusting pieces of chicken. Took one bite.

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Why do people eat gold leaf with food? - Quora

Mac Singh - Gond katira commonly known as edible gum is a tasteless and odourless crystalline herb that was easily found in most Indian kitchens until a few decades ago. Remember how

Truly tasteless: Japan's plastic food artists get creative - Hindustan Times

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If You Put Gold Leaf on Food, You're A Moron, by Shirley Lee