Louis Evans' Creole Cookbook (Restaurant Cookbooks)

Louis Evans’ Creole Cookbook (Restaurant Cookbooks) [Louis Evans, Mel Leavitt, Chef Edward A. Rhinehart] on . *FREE* shipping on qualifying

Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.

Louis Evans' Creole Cookbook [Book]

From Louisiana to your table with love—50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options.

The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple [Book]

Vanilla Clouds and Lemon Drops: The Cookbook Room

Creole Cook Book - Wendi Schneider

The Southerner's Cookbook by Editors of Garden and Gun - Ebook

Louis H Cooke

Cookbooks of the Year

4. The Americas -North, Central & South America

cook book - Seller-Supplied Images - AbeBooks