This pastry chef is the master of crunch
At Cheval Blanc Paris, gourmet pleasures reach new heights with Maxime Frédéric, the Maison's Pastry Chef. Discover his story at www.chevalblanc.com, By Cheval Blanc Paris
Felix Petrucco - Group Executive Chef - Oblix Restaurant
The Classic Hachis Parmentier French Bistro Recipe
Felix Petrucco - Group Executive Chef - Oblix Restaurant
The Classic Hachis Parmentier French Bistro Recipe
Pâtisseries de Maxime Frederic
Pierre Franey's Cooking in France: Coming Home to Burgundy
Maxime Frédéric Cheval Blanc Paris Hotel
Chez Felix
Maxime Frédéric - Professional Pastry Chefs at So Good Magazine