Wine Spectator-New Zealand - Marlborough - Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of
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Founded in 1985, Cloudy Bay was one of the first five wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally.
Cloudy Bay Sauvignon Blanc, Marlborough, 2018 - 750 ml