Cloudy Bay’s approach to Chardonnay is all about balance and harmony. Vineyards planted in the stony soils of Wairau Valley and the dense clay of the
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Founded in 1985, Cloudy Bay was one of the first five wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. Cloudy Bay Sauvignon Blanc succeeded in drawing New Zealand on the wine map and establishing the Marlborough wine region globally.
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